Spinach & Avita Cheese Tart
30min
5 Servings
Ingredients:
- 1 bag of Plein Soleil Shortcrust Pastry
- 1 bag of Plein soleil Frozen Spinach (400g)
- 1 Plein Soleil Avita Cheese Feta (250g)
- 200ml of cooking cream
- 1 Egg (beaten)
- Lemon zest
- 1/2 teaspoon white pepper
- 1 teaspoon nutmeg
Preparation:
- Pre-heat oven to 190° celsius, lightly grease a medium size pan. Place the Shortcrust pastry & brush with beaten egg.
- Slightly bake for better texture before pouring the mixture.
- In a medium bowl mix together the spinach, cooking cream, avita cheese, lemon zest, white pepper & nutmeg.
- Pour the mixture in the dough, top with shredded mozzarella and bake for approximately 20 minutes until golden.
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